Black Bean Chili
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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/
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- Total Time
- 30mins
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- Serves
- 6
-
- Calories
- 286
Black bean chili with smoky chipotles and squash, a quick basic recipe perfect for adapting with seasonal ingredients. Don't forget the toppings - avocado, fresh herbs, cheese or sour cream, tortilla chips... Vegan and gluten-free.
recipe updated Sep 3, 2021
Ingredients
-
- Butternut squash
- 1
-
- Garlic clove
- 3
-
- Ground cumin
- 1 tablespoon
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- Dried oregano
- 1 teaspoon
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- Tomato
- 200 g
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- Canned black beans
- 865 g
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- Chipotle peppers in adobo sauce
- 85 g
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- Vegetable stock
- 480 ml
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- Olive oil
- 2 tablespoons
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- Onion
- 1
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- Sea salt
- 1 pinch
Tools
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Stove
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Saucepan
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Small bowl
-
-
Medium bowl
Step preview
- Add butternut squash to a clean small bowl then set aside
- Add garlic clove, ground cumin and dried oregano to a clean small bowl then set aside
- Add tomato to a clean medium bowl
- Add canned black beans to a clean saucepan
- Add chipotle peppers in adobo sauce and vegetable stock to the vegetables then set aside
- Add olive oil to the saucepan
- Heat - medium heat
- Transfer vegetables to saucepan
- Cook until lightly browned
- Add onion to the saucepan
- Sauté until soft
- Transfer spices to saucepan
- Cook until fragrant - approx 1 min
- Season with sea salt
- Transfer vegetables to saucepan
- Simmer - 15 min
- Garnish