Christmas Pudding
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recipe by Garreth O'Mahony
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- Total Time
- 6hrs 45mins
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- Serves
- 8
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- Calories
- 634
Christmas pudding Irish style. Serve with hot custard or brandy butter or fresh cream with a little baileys cream whisked in
recipe updated Feb 7, 2020
Ingredients
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- Raisins
- 100 g
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- Sultanas
- 100 g
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- Currants
- 100 g
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- Dried apricots
- 70 g
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- Prunes
- 70 g
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- Dried cranberries
- 70 g
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- Dried cherries
- 60 g
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- Candied citrus peel
- 60 g
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- Whiskey
- 1 ml
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- Stout
- 250 ml
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- Orange
- ½
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- Apple
- 1
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- Butter
- 225 g
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- Demerara sugar
- 225 g
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- All purpose flour
- 115 g
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- Egg
- 4
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- Breadcrumbs
- 225 g
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- Mixed spice
- ½ teaspoon
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- Nutmeg
- ½ teaspoon
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- Ginger
- ½ teaspoon
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- Baking powder
- ½ teaspoon
Tools
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Stand mixer
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Wooden spoon
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Stove
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Large mixing bowl
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Heatproof bowl
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Step preview
- Add raisins, sultanas, currants, dried apricots, prunes, dried cranberries, dried cherries, candied citrus peel, whiskey, stout, orange and apple to a clean large mixing bowl
- Mix until combined
- Add butter and demerara sugar to a clean large mixing bowl
- Cream until light and fluffy
- Add all purpose flour and egg to the large mixing bowl
- Mix until combined
- Add breadcrumbs and egg to the large mixing bowl
- Mix until combined
- Add all purpose flour and egg to the large mixing bowl
- Mix until combined
- Add breadcrumbs, egg, mixed spice, nutmeg, ginger and baking powder to the large mixing bowl
- Mix until combined
- Transfer fruit to large mixing bowl
- Mix until combined
- Prepare a clean heatproof bowl
- Transfer content of large mixing bowl to heatproof bowl
- Cover firmly
- Boil and let cool - 6 hr, medium heat