Spicy Fried Rice
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 477
So quick and full of flavour. Do not underestimate the value of a good fried rice recipe. This is not just the perfect dish for left over rice, you can literally add any protein leftovers you may have, or veggies. Think corn, peas, tomatoes, carrots, celery etc. So many choices.
Inspired by: https://tenina.com/recipes/spicy-fried-ricerecipe updated Jan 12, 2022
Ingredients
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- Shallot
- 2
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- Fresh chili
- 1
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- White rice
- 500 g
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- Green onion
- 4
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- Red bell pepper
- 1
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- Fresh chili
- 1
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- Egg
- 3
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- Lime
- 1
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- Garlic clove
- 3
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- Ginger
- 30 g
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- Extra virgin olive oil
- 30 g
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- Soy sauce
- 2 tablespoons
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- Fish sauce
- 1 tablespoon
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- Sriracha sauce
- 1 tablespoon
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- Apple cider vinegar
- 1 tablespoon
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- Ground turmeric
- 1 teaspoon
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- Golden caster sugar
- 2 tablespoons
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- Extra virgin olive oil
- as needed
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- Sesame oil
- 1 tablespoon
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- Sesame seeds
- 1 tablespoon
Tools
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Skillet pan
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TM5
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Tm5 bowl
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Large cast iron skillet
Step preview
- Pre-cook the rice and make sure it is cold. This is a great dish to use up leftover rice (remember the weight of the rice is for already cooked rice)
- Add shallot, garlic clove, fresh chili, ginger and extra virgin olive oil to the TM5 bowl
- Chop with MC on - 5 sec, speed 5
- Sauté - 5 sec, Varoma, speed 1
- Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
- Blend with MC on - 5 sec, speed 4
- Add extra virgin olive oil to a clean large cast iron skillet or wok
- Heat until smoking fry
- Add white rice
- Fry until starting to get fragrant - approx 5 min
- Add green onion, red bell pepper and fresh chili to the large cast iron skillet
- Toss until the vegetables just begin to cook, then scoot everything to the side
- Add egg to the large cast iron skillet
- Stir until just cooked
- Add the sauce mixture through and toss
- Serve hot drizzled with sesame oil, some sesame seeds and the lime juice