Honey and Soy Chicken Thighs

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recipe by Gina Hughes https://www.thepassionatepantry.com.au

  • Time icon
    Total Time
    6hrs 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    839
based on 4 ratings

There are some recipes that attract your attention immediately, and this is one of them! Chicken thighs are slow-cooked on low to give them a succulently moist texture, with honey, soy, ginger and garlic. Serve with steamed rice, cous cous, or for low carb option cauliflower puree. For a light opton, serve with a salad of baby spinach leaves, avocado, thinly sliced cucumbers, radish, sliced spring onions, and fresh coriander.

Inspired by: https://www.thepassionatepantry.com.au/honey-soy-chicken-thighs-slow-cooker/

recipe updated Oct 11, 2021

Ingredients

  • Garlic clove icon
    Garlic clove
    4
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Chicken thigh icon
    Chicken thigh
    2 kg
  • Cilantro icon
    Cilantro
    as needed
  • Soy sauce icon
    Soy sauce
    120 ml
  • Honey icon
    Honey
    170 g
  • Dried basil icon
    Dried basil
    2 teaspoons
  • Chili flakes icon
    Chili flakes
    ½ teaspoon
  • Sea salt icon
    Sea salt
    1 teaspoon

Tools

  • kCook icon Wooden spoon
  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add garlic clove, soy sauce, honey, dried basil, chili flakes, sea salt and black pepper to a clean large mixing bowl
  2. Mix together
  3. Add chicken thigh to the large mixing bowl
  4. Stir thoroughly until coated
  5. Transfer content of large mixing bowl to slow cooker bowl
  6. Cook in slow cooker - 6 hr, low heat
  7. Remove
  8. Let rest - 30 min
  9. Serve
  10. Garnish with cilantro
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