Cauliflower ‘Pizza’ Base

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recipe by Jules Clancy https://thestonesoup.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    402
based on 7 ratings

I was tempted to call this a tart rather than set the expectations that pizza involves. But really it is closer to being a pizza than a tart. Either way it’s delicious. And I love that it’s low-carb so I don’t have to limit myself to only 1-2 modest slices.

Inspired by: https://thestonesoup.com/blog/2016/09/27/cauliflower-pizza/

recipe updated Feb 22, 2022

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    100 g
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    2
  • Almond meal icon
    Almond meal
    100 g
  • Cauliflower icon
    Cauliflower
    500 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Food processor bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Whizz your cauliflower using your food processor until it looks a bit like fine couscous
  3. Add salt, egg, almond meal and parmesan cheese to the food processor bowl
  4. Stir until combined
  5. Line a baking tray with foil or baking paper
  6. Tip the cauli mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 28cm (11in) in diameter
  7. Bake for 30-40 minutes or until the pizza is deeply browned and feels cooked
  8. Add your favourite toppings
  9. Bake - 5 min, 200°C
  10. Slice with pizza cutter
  11. Serve
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