Mango Chia Pudding

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recipe by Aleksandra @ Drop

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    497
based on 3 ratings

An easy vegan dessert full of nutrients. Best prepared a night ahead and served for a healthy breakfast. If you make it in a takeout pot - it will make a perfect lunch snack for school or work. Decorate with fresh fruit or fruit compote.

recipe updated Jun 23, 2021

Ingredients

  • Mango icon
    Mango
    2
  • Coconut milk icon
    Coconut milk
    400 g
  • Almond milk icon
    Almond milk
    100 ml
  • Maple syrup icon
    Maple syrup
    3 tablespoons
  • Chia seeds icon
    Chia seeds
    8 tablespoons

Tools

  • kCook icon Whisk
  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Jar
  • kCook icon Food processor bowl

Step preview

  1. Add wet ingredients to a clean medium bowl
  2. Whisk until combined
  3. Add chia seeds to the medium bowl
  4. Whisk thoroughly for about 5 minutes, until well combined
  5. Cover then set aside - 15 min
  6. Whisk thoroughly until well blended
  7. Spoon evenly between 3 mason jars.
  8. Set aside in fridge until set, about 2 hours (best leave overnight).
  9. Add mango and maple syrup to a clean food processor bowl
  10. Mix until well blended
  11. Spoon mango mousse on top of chia pudding.
  12. Serve
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