Mushroom and Black Bean Tacos
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recipe by Rani Hansen www.youtotallygotthis.com
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- Total Time
- 15mins
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- Serves
- 2
-
- Calories
- 413
Max flavour, minimum cook time. These 15 minute, Mushroom & Black Bean Tacos are one of the best quick and easy dinners going around.
Inspired by: https://www.youtotallygotthis.com/mushroom-black-bean-tacos/recipe updated Feb 21, 2022
Ingredients
-
- Avocado
- ½
-
- Cherry tomatoes
- 12
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- Lime
- 1
-
- Portobello mushroom
- 100 g
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- Button mushroom
- 100 g
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- Canned black beans
- 290 g
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- Corn tortilla
- 4
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- Canned corn
- 125 g
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- Olive oil
- 2 teaspoons
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- Garlic clove
- 1
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- Ground cumin
- 1 teaspoon
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- Cilantro
- 4 g
Tools
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Stove
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Plate
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Medium bowl
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Frying pan
Step preview
- Add avocado, canned corn and cherry tomatoes to a clean medium bowl
- Give everything a good squeeze of lime and stir until combined
- Heat the olive oil in a frying pan over medium to high heat
- Add the garlic and mushrooms and cook for 5 minutes, stirring occasionally
- Add the black beans and cook for another minute
- Then stir the cumin through until all the ingredients are well coated
- Remove from heat
- Heat the tortillas in the microwave according to packet directions
- To serve, fill each tortilla with an even amount of the mushroom and black bean mixture and then top with the tomatoes, corn and avocado
- Finish by garnishing each taco with coriander leaves