Teriyaki Glazed Salmon

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  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    300
based on 5 ratings

Teriyaki Glazed Salmon

recipe updated Oct 11, 2021

Ingredients

  • Fresh chives icon
    Fresh chives
    as needed
  • Salmon filet icon
    Salmon filet
    2
  • Teriyaki sauce icon
    Teriyaki sauce
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Roasted sesame seeds icon
    Roasted sesame seeds
    as needed

Tools

  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Wire rack
  • kCook icon Small bowl

Step preview

  1. Add salmon filet and teriyaki sauce to a clean small bowl
  2. Marinate in fridge - 15 min
  3. Transfer fish to wire rack
  4. Add black pepper to the fish
  5. Cook - 10 min, Combination 1
  6. Then garnish with roasted sesame seeds and fresh chives
  7. Serve
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