CookEasy+ Pound Cake

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recipe by Kenwood

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    398
based on 3 ratings

While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This is a really simple cake recipe, give it a try.

recipe updated Oct 14, 2020

Ingredients

  • Butter icon
    Butter
    225 g
  • Egg icon
    Egg
    200 g
  • Caster sugar icon
    Caster sugar
    225 g
  • Self raising flour icon
    Self raising flour
    275 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Milk icon
    Milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Fit midi blade to kCook bowl
  3. Add caster sugar, butter, self raising flour, baking powder, egg, vanilla extract and milk to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 12
  7. Grease and flour a clean loaf pan evenly until coated
  8. Transfer content of kCook bowl to loaf pan
  9. Bake until skewer tests clean - 50 min, 160°C
  10. Let cool onto cooling rack
  11. Serve
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