CookEasy+ Chicken Fricassee
For the full experience, make this recipe with the Drop Recipes app.
recipe by Kenwood
-
- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 341
Chicken Fricassee is a classic dish that is great served with boiled rice.
recipe updated Feb 11, 2021
Ingredients
-
- Chicken breast
- 450 g
-
- Shallot
- 100 g
-
- Celery stalk
- 2
-
- Carrot
- 100 g
-
- Button mushroom
- 200 g
-
- All purpose flour
- 2 tablespoons
-
- Paprika
- 1 teaspoon
-
- Chicken stock
- 250 g
-
- White wine
- 100 g
-
- Garlic clove
- 1
-
- Fresh parsley
- 2 sprigs
-
- Bay leaves
- 1
-
- Fresh thyme
- 1 sprig
-
- Salt & pepper
- as needed
-
- Double cream
- 4 tablespoons
-
- Tarragon
- 4 sprigs
Tools
-
kCook Multi
-
Kcook bowl
-
Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add all purpose flour and paprika to a clean small bowl
- Mix until combined
- Add chicken breast to the small bowl
- Toss until coated
- Fit kCook bowl to kCook Multi
- Transfer chicken to kCook bowl
- Fit stir tool to kCook bowl
- Turn direct prep attachment to position 1
- Slice shallot, celery stalk and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, white wine, button mushroom, garlic clove, fresh parsley, bay leaves and fresh thyme to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Attach lid to kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Then add double cream to the kCook bowl
- Stir with filler cap removed - 20 sec, 75°C, speed 3
- Season to taste
- Serve
- Garnish with tarragon