CookEasy+ Spicy Rice and Bean Enchiladas

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    556

These enchiladas are a healthier version from the classic dish, but are still packed full of flavour.

recipe updated Sep 3, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Carrot icon
    Carrot
    80 g
  • Fresh chili icon
    Fresh chili
    1
  • Canned black beans icon
    Canned black beans
    800 g
  • Cilantro icon
    Cilantro
    10 g
  • Cheddar cheese icon
    Cheddar cheese
    75 g
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Basmati rice icon
    Basmati rice
    125 g
  • Chili powder icon
    Chili powder
    2 teaspoons
  • Tomato purée icon
    Tomato purée
    500 g
  • Water icon
    Water
    200 g
  • Feta cheese icon
    Feta cheese
    100 g
  • Flour tortilla icon
    Flour tortilla
    as needed
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Glass baking dish - 13 x 9 x 2"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add garlic clove and fresh chili to the kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 3
  14. Then add basmati rice and chili powder to the kCook bowl
  15. Cook with filler cap removed - 2 min, 120°C, speed 3
  16. Then add tomato purée and water to the kCook bowl
  17. Cook with filler cap removed - 15 min, 98°C, speed 3
  18. Then add canned black beans, cilantro and feta cheese to the kCook bowl
  19. Cook with filler cap removed - 2 min, 98°C, speed 3
  20. Pre-heat oven - 200°C
  21. Add flour tortilla to a clean cutting board
  22. Transfer content of kCook bowl to tortillas evenly
  23. Wrap
  24. Transfer tortillas to glass baking dish
  25. Brush with olive oil
  26. Bake - 30 min, 200°C
  27. Sprinkle with cheddar cheese
  28. Bake - 5 min, 200°C
  29. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app