Cornish Pasties
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recipe by Chula King https://pudgefactor.com/
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- Total Time
- 1hr 20mins
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- Serves
- 12
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- Calories
- 883
I served the Cornish Pasties shown here with duchess potatoes, steamed Brussels sprouts, rutabaga, and a nice Chardonnay. Yum!
Inspired by: http://pudgefactor.com/cornish-pasties/recipe updated Oct 14, 2020
Ingredients
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- Ground pork
- 455 g
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- Potato
- 240 g
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- Rutabaga
- 160 g
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- Onion
- 120 g
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- Carrot
- 100 g
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- Salt
- 1 teaspoon
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- Black pepper
- as needed
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- Puff pastry
- 3
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- Butter
- 12 teaspoons
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- Egg
- 1
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- Water
- 120 ml
Tools
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Oven
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Whisk
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Wooden spoon
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Pastry brush
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Lightly floured surface
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Small bowl
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Large mixing bowl
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Baking sheet - 18 x 13"
Step preview
- Add ground pork, potato, rutabaga, onion, carrot, salt and black pepper to a clean large mixing bowl
- Mix well until combined then set aside
- Pre-heat oven - 175°C
- Grease a clean baking sheet
- Roll out puff pastry onto a clean lightly floured surface
- Assemble
- Top with butter individually
- Press together
- Transfer content of lightly floured surface to baking sheet
- Add egg and water to a clean small bowl
- Whisk until combined
- Brush content of lightly floured surface with eggs
- Bake until golden brown - 1 hr, 175°C