CookEasy+ Pistachio Ice Cream

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recipe by Kenwood

  • Time icon
    Total Time
    8hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    299

Perfect for a hot summers day.

recipe updated Feb 26, 2020

Ingredients

  • Avocado icon
    Avocado
    1
  • Medjool dates icon
    Medjool dates
    160 g
  • Almond milk icon
    Almond milk
    600 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Unsalted pistachios icon
    Unsalted pistachios
    165 g
  • Spirulina icon
    Spirulina
    ΒΌ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan - 9"

Step preview

  1. Fit max blade to kCook bowl
  2. Add almond milk, avocado, vanilla extract and unsalted pistachios to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Then add medjool dates to the kCook bowl
  7. Blend with filler cap fitted - 2 min, speed 12
  8. Then add spirulina to the kCook bowl
  9. Blend with filler cap fitted - 2 min, speed 12
  10. Pour content of kCook bowl into loaf pan then set aside
  11. Clean kCook bowl
  12. Fit max blade to kCook bowl
  13. Add unsalted pistachios to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl with filler cap fitted
  16. Blend with filler cap fitted - 30 sec, speed 10
  17. Transfer content of kCook bowl to loaf pan evenly
  18. Freeze overnight
  19. Serve
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