CookEasy+ 5 Ingredient Vegan Salted Caramel Ice Cream

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recipe by Kenwood

  • Time icon
    Total Time
    4hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    586

This delicious ice cream is completely vegan. Serve with our vegan caramel sauce.

recipe updated Jun 8, 2020

Ingredients

  • Medjool dates icon
    Medjool dates
    265 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Cashew butter icon
    Cashew butter
    125 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Plastic container

Step preview

  1. Fit max blade to kCook bowl
  2. Add coconut milk, medjool dates, cashew butter, sea salt and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Transfer content of kCook bowl to plastic container
  7. Freeze - approx 4 hr
  8. Serve
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