CookEasy+ Sweet and Sour Onions

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recipe by Kenwood

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    122

This sweet and tasty side dish is the perfect accompaniment for any meat or fish dish. It is easy to prepare - the secret is in the choice of onions - a white variety is the best. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Oct 14, 2020

Ingredients

  • Onion icon
    Onion
    500 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Caster sugar icon
    Caster sugar
    20 g
  • White wine vinegar icon
    White wine vinegar
    40 g
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add salt to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 30 min, 90°C, speed 2
  11. Then add extra virgin olive oil to the kCook bowl
  12. Cook with filler cap removed - 3 min, 98°C, speed 3
  13. Then add caster sugar and white wine vinegar to the kCook bowl
  14. Cook with filler cap removed - 5 min, 95°C, speed 3
  15. Serve
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