Basic Pulled Pork
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 40mins
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- Serves
- 4
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- Calories
- 1327
This basic recipe can be used in so many ways, the sky is the limit. Think quesadillas, tacos, cottage pies, nourish bowls, salads. Limitless!
Inspired by: https://tenina.com/recipes/basic-pulled-porkrecipe updated Oct 14, 2020
Ingredients
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- Red onion
- 2
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- Pork loin
- 2 kg
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- Sea salt
- 2 pinches
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- Black pepper
- as needed
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- Water
- as needed
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- Garlic clove
- 4
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- Fresh chili
- 1
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- Extra virgin olive oil
- 20 g
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- Dark brown sugar
- 3 tablespoons
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- Fish sauce
- 4 tablespoons
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- Tomato paste
- 4 tablespoons
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- Balsamic vinegar
- 4 tablespoons
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- Crushed tomatoes
- 400 g
Tools
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TM5
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Varoma dish
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Tm5 bowl
Step preview
- Add pork loin to the varoma dish
- Season with sea salt and black pepper
- Add water to the TM5 bowl
- Steam pork - approx 50 min, Varoma, speed 4
- Discard steaming water and set pork aside
- Add garlic clove, red onion, fresh chili and extra virgin olive oil to the TM5 bowl
- Chop - approx 5 sec, speed 5
- Cook - approx 5 min, Varoma, speed 1
- Then add dark brown sugar, fish sauce, tomato paste, balsamic vinegar and crushed tomatoes to the TM5 bowl
- Mix - approx 10 sec, speed 4
- Slice pork
- Transfer pork to TM5 bowl
- Cook - approx 30 sec, 100°C, reverse gentle stir
- Mix - approx 4 sec, speed 4