Pulled Pork Cottage Pie
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 20mins
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- Serves
- 6
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- Calories
- 503
When you need comfort food there is nothing quite as comforting as creamy mashed potatoes on top of delicious pulled pork. Grill on! Cheese on! DONE. Serve with steamed greens of choice
Inspired by: https://tenina.com/recipes/pulled-pork-cottage-pierecipe updated Jan 24, 2022
Ingredients
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- Potato
- 1 kg
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- Small sweet potato
- 2
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- Butternut pumpkin
- ½
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- Carrot
- 2
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- Butter
- 50 g
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- Milk
- 100 g
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- Cheese
- 100 g
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- Water
- 1 L
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- Pink himalayan salt flakes
- 2 pinches
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- Black pepper
- as needed
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- Pulled pork
- 500 g
Tools
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Oven
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TM5
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Baking dish - 2 quart
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Tm5 bowl
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Varoma dish
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Varoma tray - tm5
Step preview
- Pre-heat oven - 180°C
- Set aside a large baking dish or 2 smaller ones
- Add water to the TM5 bowl
- Add potato to the varoma dish
- Add small sweet potato, butternut pumpkin and carrot to the varoma tray
- Steam 20 min/Varoma/speed 4
- Remove the tray of vegetables
- Continue cooking the potatoes a further 15 min/Varoma/speed 4
- Check the potatoes are fully cooked after 35 minutes
- Let them dry out by emptying the Thermomix bowl and resting the Varoma dish on top for 10 minutes
- Place potatoes, melted butter, salt and pepper into the Thermomix bow
- Mash with the help of the spatula 30 sec/speed 5
- Pour in warm milk a little at a time through the hole in lid
- Mix - 30 sec, speed 5
- Insert Butterfly and whip 30 sec/speed 4
- Add pulled pork to a clean baking dish
- Stir the sweet potato, carrot and pumpkin in to the pulled pork and mix
- Top with mashed potato, spread and sprinkle with grated cheese
- Bake for 20 minutes or until cheese has browned and the meat is sizzling
- Serve with steamed greens of choice