Bruschetta Soup

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1000

When you need a scrumptious tomato soup with no fuss, make sure you have a jar of the Basic Pasta (Marinara) Sauce in your fridge at all times! Simple

Inspired by: https://tenina.com/recipes/bruschetta-soup

recipe updated Jan 12, 2022

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    250 g
  • Marinara sauce icon
    Marinara sauce
    400 g
  • Vegetable stock icon
    Vegetable stock
    200 g
  • Balsamic vinegar icon
    Balsamic vinegar
    15 g
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Cheese croutons icon
    Cheese croutons
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Add marinara sauce, vegetable stock and balsamic vinegar to the TM5 bowl
  2. Cook - 8 min, 100°C, speed 2
  3. Transfer soup to 2 large serving bowls
  4. Garnish with fresh basil leaves, cheese croutons, parmesan cheese, extra virgin olive oil and cherry tomatoes
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