CookEasy+ Red Onion Marmalade

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    109

Soft, sticky red onion marmalade makes a great accompaniment to mature cheeses and pate, it can also be added to pizzas and quiche. It will keep for up to three months the fridge.

recipe updated 14 Oct. 2020

Ingredients

  • Red onion icon
    Red onion
    1 kg
  • Sunflower oil icon
    Sunflower oil
    2 tablespoons
  • Butter icon
    Butter
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    100 g
  • Red wine vinegar icon
    Red wine vinegar
    80 g
  • Red wine icon
    Red wine
    200 g
  • Balsamic vinegar icon
    Balsamic vinegar
    50 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sunflower oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 180°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add butter and brown sugar to the kCook bowl
  12. Cook with filler cap removed - 15 min, 120°C, speed 3
  13. Then add red wine vinegar, red wine and balsamic vinegar to the kCook bowl
  14. Cook with filler cap removed - 50 min, 98°C, speed 4
  15. Serve
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