CookEasy+ Asian Style Fish Parcel
For the full experience, make this recipe with the Drop Recipes app.
recipe by Kenwood
-
- Total Time
- 30mins
-
- Serves
- 4
-
- Calories
- 264
This recipe using steaming to make a healthy, flavourful dish.
recipe updated 14 Oct. 2020
Ingredients
-
- Green onion
- 4
-
- Carrot
- 80 g
-
- Bok choy
- 300 g
-
- Cod fillet
- 4
-
- Fresh chili
- 1
-
- Ginger
- 2 teaspoons
-
- Sesame oil
- 2 teaspoons
-
- Dark soy sauce
- 4 teaspoons
-
- Rice wine
- 1 tablespoon
-
- Garlic purée
- 2 teaspoons
-
- Caster sugar
- ½ teaspoon
-
- Sesame seeds
- 1 tablespoon
-
- Water
- 1 kg
Tools
-
Parchment paper
-
Wooden spoon
-
kCook Multi
-
Jug
-
Steamer tray
-
Kcook bowl
-
Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Slice green onion into a clean medium bowl with direct prep attachment
- Slice carrot and bok choy into the medium bowl
- Line the steamer tray with parchment paper
- Add cod fillet to the steamer tray
- Transfer content of medium bowl to steamer tray then set aside
- Add sesame oil, dark soy sauce, fresh chili, rice wine, ginger, garlic purée, caster sugar and sesame seeds to a clean jug
- Mix
- Drizzle steamer tray with dressing
- Wrap with parchment paper
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Fit
- Steam with filler cap removed - 20 min, 104°C
- Serve