Dry-rubbed Baby Back Ribs
For the full experience, make this recipe with the Drop Recipes app.
recipe by Jessica Entzel
-
- Total Time
- 3hrs 10mins
-
- Serves
- 2
-
- Calories
- 1024
This recipe is for one rack of ribs. It's wonderful to make ahead and bring to a summer party! Cut them up into individual bones to enjoy as an appetizer, or keep them together and serve as a half rack of ribs as a main dish. You can make your own sweet, smoky barbecue sauce while the ribs cook, or use a bottled sauce.
recipe updated 23 Feb. 2022
Ingredients
-
- Orange zest
- ½ teaspoon
-
- Garlic granules
- ½ teaspoon
-
- Onion granules
- ½ teaspoon
-
- Mustard powder
- ½ teaspoon
-
- Ground cumin
- ½ teaspoon
-
- Black pepper
- ½ teaspoon
-
- Smoked paprika
- ½ teaspoon
-
- Ancho chili powder
- 1 teaspoon
-
- Kosher salt
- 2 teaspoons
-
- Dark brown sugar
- 2 teaspoons
-
- Barbecue sauce
- 120 ml
-
- Baby back rib rack
- 1
Tools
-
Oven
-
Work surface
-
Small bowl
-
Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 150°C
- Add orange zest, garlic granules, onion granules, mustard powder, ground cumin, black pepper, smoked paprika, ancho chili powder, kosher salt and dark brown sugar to a clean small bowl
- Mix until combined
- Line with foil
- Rub half of spices onto meat
- Rub the rest of spices onto meat until coated
- Fold the foil up around the ribs so they are completely covered
- Transfer meat to baking sheet
- Bake until tender - 2 hr 45 min, 150°C
- Pre-heat oven - 220°C
- Brush ribs with barbecue sauce generously
- Bake until bubbles form - approx 10 min, 220°C
- Serve