New School Hollandaise

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    238
based on 1 ratings

Old school hollandaise is a LOT of work and heaps of dishwashing afterwards, plus a sore arm from all that whisking. Get egg benny-ing in no time!

Inspired by: https://tenina.com/recipes/new-school-hollandaise

recipe updated 12 Jan. 2022

Ingredients

  • Lemon juice icon
    Lemon juice
    50 g
  • Egg icon
    Egg
    3
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Butter icon
    Butter
    300 g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Saucepan

Step preview

  1. Add egg, lemon and sea salt to the TM bowl
  2. Blend with MC on- 1 min, speed 8
  3. Add butter to a clean saucepan
  4. Heat - medium-high heat
  5. When the butter is boiling, set the timer on the Thermomix for 1 minute
  6. Add the boiling butter onto the lid of the Thermomix bowl (be warned it will spit a little bit as the MC floats to allow the butter through and into the bowl)
  7. Blend - 1 min, speed 8
  8. Serve immediately over eggs, asparagus, grilled steak, make eggs benedict
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app