Irish Brown Soda Bread

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recipe by John McEvoy

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    349
based on 2 ratings

The perfect Irish brown soda bread

recipe updated 14 Oct. 2020

Ingredients

  • Whole wheat flour icon
    Whole wheat flour
    545 g
  • White flour icon
    White flour
    115 g
  • Pin head oats icon
    Pin head oats
    115 g
  • Wheat germ icon
    Wheat germ
    55 g
  • Salt icon
    Salt
    25 g
  • Mixed seeds icon
    Mixed seeds
    55 g
  • Baking soda icon
    Baking soda
    25 g
  • Buttermilk icon
    Buttermilk
    1 L

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 9 x 5 x 3"

Step preview

  1. Prepare 2 clean loaf pans with parchment paper
  2. Add whole wheat flour, white flour, pin head oats, wheat germ, salt, mixed seeds, baking soda and buttermilk to a clean large mixing bowl
  3. Mix in slowly until well combined then set aside
  4. Mix thoroughly until combined
  5. Pre-heat oven - 150°C
  6. Transfer half of content of large mixing bowl to 2 loaf pans
  7. Transfer the rest of content of large mixing bowl to 2 loaf pans
  8. Bake until browned and let cool - approx 1 hr, 150°C
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