Lavender Lemonade

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recipe by Jessica Entzel

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    116
based on 7 ratings

This lemonade is one of my favorites. Fresh squeezed lemons makes it taste like you're drinking pure sunshine in a glass. The lavender is calming and adds a unique flavor without overpowering the lemon. Also delicious with a shot (3/4 cup for full batch) of vodka or gin for a summertime party for grown-ups.

recipe updated 18 Feb. 2022

Ingredients

  • Water icon
    Water
    600 ml
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Lavender icon
    Lavender
    3 tablespoons
  • Lemon icon
    Lemon
    245 g
  • Ice icon
    Ice
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Carafe
  • kCook icon Saucepan

Step preview

  1. Add water and granulated sugar to a clean saucepan
  2. Heat until boiling
  3. Simmer until sugar has dissolved and turn off heat - medium heat
  4. Mix in lavender to the syrup
  5. Let cool completely
  6. Strain with sieve then set aside
  7. Add lemon and water to a clean carafe
  8. Add syrup
  9. Fill with ice
  10. Stir well
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