Beef Negimaki

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recipe by Panasonic https://shop.panasonic.com/microwave-and-kitchen/microwave-ovens

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    255
based on 2 ratings

A fun take on a traditional Japanese beef and scallion rolls, broiling is the secret to make everyone’s dinner delightful with hearty flavorings, a special sauce and deliciousness you’ll never forget

recipe updated 20 Jul. 2021

Ingredients

  • Beef top round icon
    Beef top round
    225 g
  • Sesame oil icon
    Sesame oil
    ¼ teaspoon
  • Ginger icon
    Ginger
    2 teaspoons
  • Soy sauce icon
    Soy sauce
    180 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Spring onion icon
    Spring onion
    8
  • Cooking spray icon
    Cooking spray
    as needed

Tools

  • kCook icon Water
  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Small bowl
  • kCook icon Cutting board
  • kCook icon Wire rack

Step preview

  1. Whisk sesame oil, ginger and soy sauce into a clean small bowl then set aside
  2. Add beef top round to a clean cutting board
  3. Using a meat tenderizer, pound beef round cubes to approximately ⅛” thickness
  4. Season with salt & pepper
  5. Add spring onion to the cutting board
  6. Cut off white ends of scallions
  7. Layer 3-4 scallions along one edge of the beef and roll the beef tightly around scallions
  8. Brush with soy sauce
  9. Spray cooking spray onto the wire rack
  10. Place enamel tray below, and rolled meat on top
  11. Cook - 8 min, Broil 1
  12. Turn beef over
  13. Cook - 10 min, Broil 1
  14. Slice beef into approximately 1” sections
  15. Serve with dipping sauce and enjoy!
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