Buffalo Style Chicken Wings

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  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1324
based on 7 ratings

A must for any gameday menu, or snacking while watching TV or a movie. Whatever the occasion, or no occasion at all here’s is a recipe for fresh, tender, spicy delicious buffalo wings. Your wing-loving family will want to make often

recipe updated 16 Mar. 2022

Ingredients

  • Chicken wings icon
    Chicken wings
    12
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cooking spray icon
    Cooking spray
    as needed
  • Hot sauce icon
    Hot sauce
    2 tablespoons
  • Butter icon
    Butter
    2 tablespoons

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Wire rack
  • kCook icon Heatproof bowl

Step preview

  1. Season chicken wings with salt & pepper
  2. Spray cooking spray onto the wire rack
  3. Place chicken on the wire rack
  4. Place WIRE RACK in oven (use ENAMEL TRAY underneath to avoid spills). Press Airfry/Broil/ Combo button and select COMBO 2. Using dial, set time to 15 MINUTES, press Start
  5. After 15 MINUTES turn wings over then place them back in the oven. Press the Airfry/Broil/Combo button and select COMBO 2 and set time to 10 MINUTES using dial. Press Start
  6. Air fry for 15 min
  7. Move the chicken from the wire rack to a large bowl
  8. Add hot sauce and butter to a clean heatproof bowl
  9. Heat until fully melted
  10. Transfer sauce to chicken and toss until covered
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