Almond Butter Snickerdoodle Bars With Cheesecake Frosting
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recipe by Imma Eat That http://immaeatthat.com/
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- Total Time
- 1hr 0mins
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- Serves
- 12
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- Calories
- 332
If you are looking for a festive something to make, this dessert is it! The almond butter layer in this recipe is dense. To top these bars you could really use any fruit. Banana slices would be a fun option. Or, perhaps, mango and kiwi for a more tropical look.
Inspired by: http://immaeatthat.com/2016/06/30/almond-butter-snickerdoodle-bars-with-cheesecake-frosting/recipe updated 25 Feb. 2022
Ingredients
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- Coconut oil
- 60 ml
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- Unsalted butter
- 60 g
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- Brown sugar
- 195 g
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- Egg
- 2
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- Almond butter
- 130 g
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- Vanilla extract
- 1 tablespoon
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- All purpose flour
- 130 g
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- Whole wheat flour
- 130 g
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- Baking powder
- ¼ teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Salt
- ¼ teaspoon
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- Cream cheese
- 115 g
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- Greek yogurt
- 60 g
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- Vanilla extract
- ½ teaspoon
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- Unsalted butter
- 1 tablespoon
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- Dark brown sugar
- 2 tablespoons
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- Blueberries
- as needed
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- Strawberries
- as needed
Tools
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Stand mixer
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Oven
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Baking dish - 2 quart
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Stand mixer bowl
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Step preview
- Pre-heat oven - 175°C
- Add coconut oil, unsalted butter and brown sugar to a clean stand mixer bowl
- Cream together - medium speed
- Add egg and almond butter to the batter
- Mix until smooth - medium speed
- Add vanilla extract, all purpose flour, whole wheat flour, baking powder, ground cinnamon and salt to the batter
- Mix until dough forms - medium-low speed
- Grease a clean baking dish
- Press batter into baking dish
- Bake and let cool - 24 min, 175°C
- Add cream cheese, greek yogurt, vanilla extract, unsalted butter and dark brown sugar to a clean stand mixer bowl
- Mix - medium speed
- Transfer baking dish
- Sprinkle with blueberries and strawberries