Caribbean Pork Nourish Bowl with Coconut Rice

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    510
based on 1 ratings

You can pretty much assemble this entire thing separately and then whip it up at a moment's notice like magic. Uses pork loin from my Basic Pulled Pork recipe

Inspired by: https://tenina.com/recipes/caribbean-pork-nourish-bowl-with-coconut-rice

recipe updated 12 Jan. 2022

Ingredients

  • Ginger icon
    Ginger
    10 g
  • Red onion icon
    Red onion
    ½
  • Green onion icon
    Green onion
    2
  • Red capsicum icon
    Red capsicum
    1
  • Yellow capsicum icon
    Yellow capsicum
    1
  • Pineapple icon
    Pineapple
    ½
  • Avocado icon
    Avocado
    1
  • Canned black beans icon
    Canned black beans
    425 g
  • Lime icon
    Lime
    1
  • Red chili icon
    Red chili
    1
  • Pulled pork icon
    Pulled pork
    500 g
  • Garlic clove icon
    Garlic clove
    2
  • Lime juice icon
    Lime juice
    40 g
  • Maple syrup icon
    Maple syrup
    1 tablespoon
  • Black pepper icon
    Black pepper
    as needed
  • Soy sauce icon
    Soy sauce
    20 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Pink himalayan salt icon
    Pink himalayan salt
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Water icon
    Water
    1 L
  • Red rice icon
    Red rice
    200 g
  • Coconut cream icon
    Coconut cream
    2 tablespoons
  • Paprika aioli icon
    Paprika aioli
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Coriander icon
    Coriander
    1 handful

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Varoma dish
  • kCook icon Tm5 bowl
  • kCook icon Frying pan
  • kCook icon Steamer basket
  • kCook icon Medium bowl

Step preview

  1. Add pulled pork to the varoma dish
  2. Pre-steam for 20 min/varoma/speed 4
  3. Add garlic clove and ginger to the TM5 bowl
  4. Chop 4 sec/speed 6
  5. Add all remaining marinade ingredients, except the pork loin, into the Thermomix bowl
  6. Combine 10 sec/speed 7
  7. Cover the pork loin and marinate for at least 1 hour
  8. Add a drizzle of EVOO to a pan
  9. Transfer marinated pork to the pan
  10. Cook marinated loin over a high heat until browned
  11. Set aside and rest for 10 minutes, before cutting into thick slices
  12. Add water to the Thermomix bowl and insert steaming basket
  13. Weigh in the red rice and sprinkle with salt
  14. Cook 30 min/100°c/speed 4 or until cooked
  15. Drain and tip rice into a separate bowl
  16. While still hot, stir through coconut cream, set aside
  17. To assemble, fill your bowls with the coconut rice, sliced onions, bell peppers, pineapple, avocado, beans and the pork plus a generous drizzle of paprika aioli
  18. Place tortilla triangles in the bowl and garnish with lime cheeks, coriander and chili
  19. Serve warm or cold
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app