Pulled Pork Soft Tacos with Grilled Pineapple Slaw
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 55mins
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- Serves
- 12
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- Calories
- 166
Once you have the pork sorted, and the soft tacos done, this is a snap! Seriously good, seriously flavourful and seriously SIMPLE. Cook Once Eat Twice. This recipe uses pork from my Basic Pulled Pork recipe.
Inspired by: https://tenina.com/recipes/pulled-pork-soft-tacos-with-grilled-pineapple-slawrecipe updated 8 Mar. 2022
Ingredients
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- Pineapple
- ½
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- Coriander
- as needed
-
- Lime
- 2
-
- Red chili
- 2
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- Avocado
- 1
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- Lime juice
- as needed
-
- Salt & pepper
- as needed
-
- Extra virgin olive oil
- as needed
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- Pink himalayan salt
- as needed
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- Red cabbage
- ¼
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- Red capsicum
- ½
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- Red onion
- ¼
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- Black pepper
- as needed
-
- Crème fraîche
- 200 g
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- Corn tortilla
- as needed
-
- Pulled pork
- 400 g
Tools
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Stove
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TM5
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Small bowl
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Frying pan
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Serving plate
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Tm5 bowl
Step preview
- Mash avocado, lime juice and salt & pepper together in a small bowl
- Heat a griddle pan to quite a high heat
- Drizzle with oil and place the pineapple slices on the pan
- Cook until you have a nice caramelization and you can see the griddle marks; do this on both sides
- Remove the pineapple from the heat, sprinkle with a few salt flakes and allow to cool
- Dice the pineapple
- Place cabbage, bell pepper and onion into the Thermomix bowl
- Chop 3 seconds/speed 5
- Toss with cilantro, black pepper, lime juice, red chili and the pineapple
- Assemble your tacos by spreading creme fraiche on the tortillas, topped with pulled pork, grilled pineapple slaw and smashed avocado garnishing with sliced chilli to taste