Roasted Eggplant Fritters

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recipe by Suvi Coffey

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    425

Smokey aubergine fritters, perfect as a starter or a light summer lunch

recipe updated 1 Mar. 2022

Ingredients

  • Eggplant icon
    Eggplant
    600 g
  • Garlic clove icon
    Garlic clove
    3
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ΒΌ teaspoon
  • Tahini icon
    Tahini
    1 tablespoon
  • Ground almonds icon
    Ground almonds
    90 g
  • Coriander icon
    Coriander
    10 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Add eggplant and garlic clove to a clean medium bowl
  2. Mash with potato masher
  3. Add ground cumin, paprika, ground cinnamon, tahini, ground almonds and coriander to the medium bowl
  4. Mix until just combined
  5. use damp hands to form into 6 patties
  6. Add extra virgin olive oil to a clean frying pan
  7. Fry until golden brown - medium heat
  8. Serve
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