Cranberry Almond Hazelnut Granola Bars

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    371
based on 2 ratings

Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!

recipe updated 14 Oct. 2020

Ingredients

  • Hazelnuts icon
    Hazelnuts
    70 g
  • Almonds icon
    Almonds
    70 g
  • Salted butter icon
    Salted butter
    250 g
  • Honey icon
    Honey
    60 g
  • Light brown sugar icon
    Light brown sugar
    130 g
  • Date syrup icon
    Date syrup
    70 g
  • Oats icon
    Oats
    270 g
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Pumpkin seeds icon
    Pumpkin seeds
    100 g
  • Orange icon
    Orange
    1

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Grater
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 170°C
  2. Add hazelnuts and almonds to a clean small bowl
  3. Transfer nuts to baking sheet
  4. Toast then set aside - 4 min
  5. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
  6. Heat until just boiling while stirring occasionally
  7. Get a clean large mixing bowl
  8. Transfer nuts to large mixing bowl
  9. Add oats, dried cranberries and pumpkin seeds to the oat mixture
  10. Add orange to the oat mixture
  11. Mix until combined
  12. Prepare a clean baking sheet with parchment paper
  13. Transfer syrup to oat mixture
  14. Stir until combined
  15. Transfer oat mixture to baking sheet
  16. Bake until golden brown - 12 min, 170°C
  17. Let cool - approx 5 min
  18. Cut into squares
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