Peanut Butter Cookies

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recipe by Cookery Nation https://cookerynation.com/

  • Time icon
    Total Time
    34mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    193
based on 4 ratings

Peanut butter cookies just taste like home. There is something about the aroma that fills the kitchen and the fabulous crumbly texture as you bite into these little treasures. We use "creamy peanut butter" instead of "crunchy" because creamy is more moist. If your dough is too dry, add more peanut butter.

Inspired by: http://www.cookerynation.com/recipes/peanut-butter-cookies

recipe updated 21 Feb. 2022

Ingredients

  • Egg icon
    Egg
    1
  • White sugar icon
    White sugar
    200 g
  • Peanut butter icon
    Peanut butter
    250 g

Tools

  • kCook icon Stand mixer
  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Stand mixer bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 175°C
  2. Mix a clean stand mixer bowl briefly until smooth - medium-low speed
  3. Add egg and white sugar to the stand mixer bowl
  4. Mix until sugar has dissolved
  5. Roll into balls
  6. Arrange a clean baking sheet one by one
  7. Bake - 10 min, 175°C
  8. Let cool slightly
  9. Transfer onto cooling rack until cool
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