Cozy Cornbread
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recipe by Cookery Nation https://cookerynation.com/
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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 335
Cornbread is dense, sweet quick bread that goes great with soups and stews.
Inspired by: http://cookerynation.com/recipe/cozy-cornbreadrecipe updated 14 Oct. 2020
Ingredients
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- Unsalted butter
- 55 g
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- Coarse cornmeal
- 265 g
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- Salt
- 1 teaspoon
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- Baking soda
- 1 teaspoon
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- Baking powder
- 2 teaspoons
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- Plain yogurt
- 400 g
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- Honey
- 85 g
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- Egg
- 1
Tools
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Oven
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Whisk
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Wooden spoon
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Panasonic 2-in-1 Microwave Oven
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Large mixing bowl
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Small bowl
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Medium bowl
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Square pan - 8"
Step preview
- Pre-heat oven - 199°C
- Grease a clean square pan then set aside
- Add unsalted butter to a clean small bowl
- Heat slowly until melted then set aside - Power Level 5
- Add coarse cornmeal, salt, baking soda and baking powder to a clean large mixing bowl
- Blend until well combined then set aside
- Add plain yogurt and honey to a clean medium bowl
- Transfer content of small bowl to wet ingredients
- Add egg to a clean small bowl
- Beat until just blended
- Transfer eggs to wet ingredients
- Whisk until well blended
- Transfer wet ingredients to dry ingredients
- Stir gently until just combined
- Transfer batter to square pan
- Bake until golden brown - 20 min, 199°C, middle rack
- Remove carefully
- Cut