Corn Tortillas

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recipe by Cookery Nation https://cookerynation.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    159
based on 3 ratings

Homemade corn tortillas are delicious and economical to make at home. For many, it is an intimidating prospect. But, it is much easier than you think. Not only are they so much better than store-bought versions, they can be made ahead of time and frozen. That will ensure that you always have a stock of delicious homemade corn tortillas.

Inspired by: http://cookerynation.com/recipe/corn-tortillas/

recipe updated 22 Feb. 2022

Ingredients

  • Masa harina icon
    Masa harina
    270 g
  • Salt icon
    Salt
    ΒΌ teaspoon
  • Water icon
    Water
    240 ml

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Skillet pan
  • kCook icon Tortilla press
  • kCook icon Large mixing bowl
  • kCook icon Plate
  • kCook icon Medium cast iron skillet

Step preview

  1. Add masa harina and salt to a clean large mixing bowl
  2. Stir water into the dough
  3. Cover with plastic wrap - 30 min
  4. Divide into balls then set aside
  5. Flatten gently
  6. Line with plastic wrap
  7. Press one by one onto Tortilla press
  8. Pre-heat a clean medium cast iron skillet - 10 min, medium heat
  9. Fry one by one - 1 min, medium heat
  10. Cook each side - 2 min, high heat
  11. Keep warm with kitchen towel
  12. Serve
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