Instant Pot BBQ Chicken
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 544
Instant Pot BBQ Chicken! Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more! This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice.
Inspired by: https://meaningfuleats.com/instant-pot-bbq-chicken/recipe updated 17 Nov. 2021
Ingredients
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- Onion
- 80 g
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- Chicken stock
- 240 ml
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- Chicken thigh
- 910 g
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- Chicken breast
- 455 g
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- Onion powder
- ½ teaspoon
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- Garlic powder
- ½ teaspoon
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- Sweet paprika
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Barbecue sauce
- 360 ml
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- Brown sugar
- 3 tablespoons
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- Worcestershire sauce
- 2 teaspoons
Tools
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Instant Pot
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Inner pot
Step preview
- Place the ingredients in the Instant Pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, bbq sauce, grated onion, brown sugar and worcestershire sauce
- Do not stir
- You want the water to stay on the bottom of the pot so the Instant Pot comes to pressure
- Close and lock the lid and turn the steam release handle to Sealing
- Pressure cook - Pressure cook, High, 15 min
- Let the pressure naturally release for 10 minutes
- Quick release to release any remaining pressure
- Add more bbq sauce if desired
- Shred and enjoy on sandwiches, salads, bbq plates and more!