Rhubarb Bread with Nuts

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    276
based on 2 ratings

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced

Inspired by: https://www.tasteofhome.com/recipes/rhubarb-bread/

recipe updated 9 Mar. 2022

Ingredients

  • Brown sugar icon
    Brown sugar
    260 g
  • Vegetable oil icon
    Vegetable oil
    160 ml
  • All purpose flour icon
    All purpose flour
    325 g
  • Salt icon
    Salt
    ¾ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Rhubarb icon
    Rhubarb
    185 g
  • Nuts icon
    Nuts
    80 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Buttermilk icon
    Buttermilk
    240 ml

Tools

  • kCook icon Oven
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Large mixing bowl

Step preview

  1. In a bowl, combine the sugar and oil
  2. Blend in egg, vanilla extract and buttermilk into the large mixing bowl
  3. Combine flour, salt, cinnamon and baking soda
  4. Add to the moist ingredients
  5. Stir in rhubarb and nuts
  6. Transfer to 2 well-greased 8x4-in loaf pans
  7. Pre-heat oven - 180°C
  8. Bake until a toothpick inserted in the center comes out clean, about 45 minutes
  9. Cool for 10 minutes before removing from pans to wire racks
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