Keshi Yena: Curaçao Stuffed Cheese Casserole
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recipe by Arousing Appetites http://arousingappetites.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 520
Where keshi yena gets much of its taste from is in the Caribbean-inspired spiced filling. Normally, you might have a filling that features some meats or shredded chicken (though in ours, you’ll see we went vegetarian), but really anything you have in the kitchen can work. That type of all-encompassing versatility is one of the real positives of this cheese casserole dish.
Inspired by: https://arousingappetites.com/keshi-yena-curacao-stuffed-cheese-casserole/recipe updated 15 Dec. 2020
Ingredients
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- Olive oil
- 1 dash
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- Onion
- 2
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- Garlic clove
- 3
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- Green capsicum
- 1
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- Fresh chili
- 2
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- Fresh parsley
- 30 g
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- Capers
- 1 teaspoon
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- Raisins
- 1 tablespoon
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- Tomato
- 3
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- Tomato paste
- 1 tablespoon
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- Soy sauce
- 1 teaspoon
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- Ketchup
- 1 tablespoon
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- Egg
- 2
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- Old gouda cheese
- 455 g
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- Rustic french bread
- 1
Tools
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Oven
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Wooden spoon
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Cooling rack
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Pastry brush
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Saucepan
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Serving plate
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Medium bowl
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Small glass bowl
Step preview
- Heat a clean saucepan
- Add olive oil to the saucepan
- Heat - medium heat
- Add onion, garlic clove, green capsicum and fresh chili to the saucepan
- Cook until softened - approx 3 min
- Add fresh parsley, capers and raisins to the vegetables
- Stir well
- Mix in tomato and tomato paste to the vegetables
- Mix well
- Cook - approx 2 min
- Add soy sauce and ketchup to the vegetables
- Mix in until well combined
- Cook and turn off heat - approx 3 min
- Let cool
- Transfer vegetables to medium bowl
- Add egg to the filling
- Mix in
- Pre-heat oven - 175°C
- Prepare 6 clean small glass bowls
- Grease
- Line with old gouda cheese thoroughly
- Transfer filling to 6 cheese mixture
- Cover carefully
- Bake until golden brown - approx 45 min, 175°C
- Let cool onto cooling rack
- Transfer cheese mixture to serving plate
- Serve
- Serve with rustic french bread