Slow-Cooker Pork Ragu with Tomatoes and Fennel
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recipe by Drop https://getdrop.com/
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- Total Time
- 6hrs 10mins
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- Serves
- 6
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- Calories
- 477
This easy ragu combines pork tenderloin with fennel, tomatoes, herbs, and plenty of white wine. Add all the ingredients at once, then let it cook in a slow cooker for around 6 hours, for a savory, aromatic meat sauce, perfect to pair with fresh pasta, polenta, or grains. For an extra thick sauce, shred the pork then prop the lid open and let it reduce for another 20-30 minutes. Since cuts of pork often vary in size, this is a perfect recipe for scaling up and down! Go to Prepare, click on Pork Tenderloin, weigh, and click Resize to adjust the amounts accordingly.
recipe updated 18 Feb. 2022
Ingredients
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- Carrot
- 1
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- Fennel bulb
- 2
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- Onion
- 1
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- Garlic clove
- 6
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- Canned tomatoes
- 800 g
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- Tomato paste
- 8 tablespoons
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- Worcestershire sauce
- 1 tablespoon
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- Fresh thyme
- 4
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- Bay leaves
- 2
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- Red pepper flakes
- ½ teaspoon
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- White wine
- 180 ml
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- Pork tenderloin
- 1 kg
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- Salt & pepper
- 1 pinch
Tools
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Drop Scale
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Slow cooker
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Slow cooker bowl
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Large mixing bowl
Step preview
- Place a clean large mixing bowl
- Add carrot, fennel bulb, onion, garlic clove, canned tomatoes, tomato paste, worcestershire sauce, fresh thyme, bay leaves, red pepper flakes, white wine and pork tenderloin to the large mixing bowl
- Transfer a clean slow cooker bowl carefully in slow cooker
- Season with salt & pepper
- Cook in slow cooker - 6 hr, medium heat
- Serve with pasta or polenta, with a generous sprinkle of parmesan cheese