Coconut Prawns With Mango Salsa
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- Total Time
- 45mins
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- Serves
- 2
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- Calories
- 384
Air fried Crunchy Coconut Prawns With Mango Salsa
Inspired by: https://www.chloefoodie.com/chloefoodie/coconutprawnsrecipe updated 20 Jul. 2021
Ingredients
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- Lime
- 1
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- Red chili
- 1
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- Prawns
- 200 g
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- Egg
- 1
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- Lime
- 1
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- Mango
- ½
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- Curry powder
- ½ teaspoon
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- Salt & pepper
- 1 pinch
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- All purpose flour
- 70 g
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- Garlic powder
- ½ teaspoon
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- Salt
- ¼ teaspoon
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- Black pepper
- 1 pinch
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- Unsweetened shredded coconut
- 30 g
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- Panko breadcrumbs
- 30 g
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- Neutral vegetable oil
- as needed
Tools
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Panasonic 4-in-1 Microwave Oven
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Medium bowl
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Plate
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Airfry basket
Step preview
- In a bowl mash half of a mango with a fork
- To the mango add the lime juice, curry powder, diced red chilli, season with salt and pepper and set aside until prawns are ready
- Pat dry the de-shelled prawns, season with some salt and pepper, place on a plate, and set up dredging station
- Start with 3 bowls. In bowl number 1 mix flour, garlic powder and season with salt and pepper
- In bowl 2 whisk one egg
- In bowl 3 mix coconut, panko and lime zest
- Dip the prawns one by one first in the flour, then the egg and finally the coconut return to plate, pressing the coconut and panko on to make sure it is well coated
- Place your coated prawn on a plate and repeat with the remaining prawns
- Once all prawns are coated spray each prawn with cooking spray and place in air fryer basket
- Put air fryer basket on rack in your Panasonic 4-in-1 oven and set to air fry for 15 mins turning half way through
- Serve prawns with mango salsa