Rice Pudding - Slow Cooker
For the full experience, make this recipe with the Drop Recipes app.
recipe by Cookery Nation https://cookerynation.com/
-
- Total Time
- 3hrs 13mins
-
- Serves
- 8
-
- Calories
- 153
Cooking rice pudding in a slow cooker is a fantastic way to create a heart warming dessert with limited fuss. The beauty of using the slow cooker is that you can just throw the ingredients in and let the cooker do its thing. It also does not heat up the kitchen like the oven method does. This is also a fantastic dessert for when company is coming. Everyone will think you worked all afternoon on this decadent dessert. Don’t worry, your secret is safe with me.
Inspired by: http://cookerynation.com/recipe/slow-cooker-rice-pudding/recipe updated 25 Feb. 2022
Ingredients
-
- White rice
- 150 g
-
- 2% milk
- 750 ml
-
- White sugar
- 100 g
-
- Salt
- 1 g
-
- Vanilla extract
- 1 teaspoon
-
- Nutmeg
- ¼ teaspoon
-
- Raisins
- 40 g
Tools
-
Whisk
-
Wooden spoon
-
Slow cooker
-
Slow cooker bowl
-
Medium bowl
-
Step preview
- Add white rice to a clean medium bowl
- Rinse with water until water runs clear then set aside
- Add 2% milk and white sugar to a clean medium bowl
- Stir until sugar has dissolved
- Add salt, vanilla extract, nutmeg and raisins to the milk mixture
- Transfer
- Pour a clean slow cooker bowl in slow cooker - 2 hr 30 min, high heat
- Let rest in slow cooker - 40 min
- Stir well
- Serve milk mixture