Goat Cheese Fig Bite

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    160
based on 1 ratings

There’s a pungent, distinct flavor to goat cheese. It matches well with something sweet. Any fig or blackberry is fantastic with goat cheese on a crostini. A small amount of fig will go a long way. Because goat cheese is the essential ingredient, be sure whatever sweetness is poured on top is minimal so you don't mask the flavor of the cheese.

recipe updated 20 Jul. 2021

Ingredients

  • Gluten-free baguette icon
    Gluten-free baguette
    4 slices
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Hard goat cheese icon
    Hard goat cheese
    as needed
  • Fig jam icon
    Fig jam
    4 teaspoons
  • Pistachios icon
    Pistachios
    as needed
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed

Tools

  • kCook icon Oven
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 175°C
  2. Prepare a clean baking sheet
  3. Add gluten-free baguette to the baking sheet
  4. Brush with olive oil thoroughly
  5. Bake until light golden - approx 5 min, 175°C
  6. Spread with hard goat cheese generously
  7. Add fig jam to the bread sparingly
  8. Sprinkle with pistachios
  9. Garnish with fresh basil leaves
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