Vanilla Blueberry Pound Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    489
based on 12 ratings

Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.

recipe updated 16 Feb. 2022

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    10 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    300 g
  • Salt icon
    Salt
    ½ teaspoon
  • Baking powder icon
    Baking powder
    10 g
  • Blueberries icon
    Blueberries
    170 g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Prepare a clean loaf pan
  3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
  4. Cream until pale and light
  5. Add egg to the batter one by one while mixing
  6. Add all purpose flour, salt and baking powder to a clean medium bowl
  7. Whisk briefly until combined
  8. Transfer dry ingredients to batter bit by bit while mixing
  9. Add blueberries to a clean small bowl
  10. Transfer batter
  11. Mix gently until combined
  12. Pour batter into loaf pan
  13. Bake until skewer tests clean - 45 min, 175°C
  14. Let cool - 30 min
  15. Turn out onto cooling rack
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