Spicy Salmon Ramen
For the full experience, make this recipe with the Drop Recipes app.
recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 9mins
-
- Serves
- 1
-
- Calories
- 630
Salmon Ramen, first reason you should want to make it ; it rhymes, second, it’s delicious, third it takes less than 10 mins
Inspired by: https://www.chloefoodie.com/chloefoodie/salmonramenrecipe updated 23 Apr. 2021
Ingredients
-
- Garlic clove
- 1
-
- Mangetout
- 40 g
-
- Zucchini
- ½
-
- Spring onion
- 1
-
- Fresh red chile
- ½
-
- Salmon filet
- 1
-
- Ramen noodles
- 70 g
-
- Water
- 360 ml
-
- Miso shiro
- 30 g
-
- Sesame oil
- 1 tablespoon
-
- Soy sauce
- 1 tablespoon
-
- Chili oil
- 1 teaspoon
-
- Rice vinegar
- 1 teaspoon
-
- Fish sauce
- 1 teaspoon
Tools
-
Panasonic 4-in-1 Microwave Oven
-
Large serving bowl
-
Heatproof bowl
Step preview
- Cook ramen noodles according to packaging
- Once cooked drain, rinse with cold water and set aside
- In a large microwave safe bowl add the water, shiro miso paste, sesame oil, chilli oil, rice vinegar, fish sauce and crushed garlic
- Whisk well to combine
- Once combined add chilli , scallions, zucchini and mangetout
- Now add in the salmon fillet and submerge as much as possible in the liquid
- Add a microwave safe plate/lid/saran wrap on the bowl
- Transfer the bowl and lid to the Panasonic 4-in-1 oven and microwave
- To serve add the cooked ramen noodles to a large ramen bowl
- Place the salmon fillet on top of the noodles and then pour the veg and broth over the salmon and noodles
- Drizzle with a small bit more soy sauce, sesame oil and chilli oil as desired and serve