Rum and Raisin Truffles

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    3hrs 32mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    756

These Truffles are the perfect gift or after dinner treat rich delicious and indulgent

Inspired by: https://www.chloefoodie.com/chloefoodie/rumandraisintruffles

recipe updated 23 Apr. 2021

Ingredients

  • Raisins icon
    Raisins
    150 g
  • Rum icon
    Rum
    120 ml
  • Condensed milk icon
    Condensed milk
    395 g
  • Chocolate 70% icon
    Chocolate 70%
    400 g
  • Butter icon
    Butter
    50 g
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Small bowl
  • kCook icon Heatproof bowl
  • kCook icon Plate

Step preview

  1. In a bowl soak your raisins in the rum
  2. Soak for 1 hour
  3. After the raisins have been soaking, in a microwave safe bowl add chocolate, butter and condensed milk
  4. Heat in the microwave for 2 mins, stopping half way to stir, and return for remaining 1 min until chocolate has melted
  5. Remove bowl from the microwave and mix well, the mixture will be thick and sticky
  6. Add the raisins and half of the rum liquid. Mix well and taste, if you want more rum add the remaining half
  7. Transfer the bowl to the fridge for 2-24 hours
  8. After your mix has set, add some cocoa powder to a large bowl or plate.
  9. Form truffle balls and add them to the cocoa powder, rolling them around to cover in cocoa
  10. Repeat until mixture is all formed into truffle balls
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