Chocolate Financiers
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- Total Time
- 50mins
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- Serves
- 12
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- Calories
- 258
So-called due to their traditionally rectangular shape, like gold bars, these soft cakes are now commonly made in muffin pans. (Gluten-Free)
recipe updated 14 Oct. 2020
Ingredients
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- Unsalted butter
- 140 g
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- Ground almonds
- 120 g
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- Gluten-free flour
- 30 g
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- Cocoa powder
- 25 g
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- Salt
- ¼ teaspoon
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- Powdered sugar
- 150 g
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- Egg white
- 3
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- Dark chocolate
- 100 g
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- Cacao nibs
- as needed
Tools
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Stand mixer
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Spatula
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Oven
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Whisk
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Microwave
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Cooling rack
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Small glass bowl
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Muffin pan - 12-hole
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Medium bowl
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Large mixing bowl
Step preview
- Pre-heat oven - 180°C
- Add unsalted butter to a clean small glass bowl
- Melt and set aside - low heat
- Add ground almonds, gluten-free flour, cocoa powder, salt and powdered sugar to a clean medium bowl
- Whisk together until blended
- Add egg white to a clean large mixing bowl
- Whisk until stiff peaks form
- Transfer dry ingredients to batter
- Fold together until combined
- Transfer content of small glass bowl to batter
- Mix gently until just combined
- Spoon batter into muffin pan
- Bake until springy to touch - 15 min, 180°C
- Let cool - 5 min
- Transfer onto cooling rack
- Add dark chocolate to a clean small glass bowl
- Melt
- Drizzle muffins with chocolate mixture
- Sprinkle with cacao nibs