Red Wine Prunes and Vanilla Mascarpone

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    326

These red wine prunes are inspired by one of my favourite restaurants in Dublin, Etto. They are sweet, and delicious and all the right textures. They also make your whole house smell like the holidays which is always a good smell

Inspired by: https://www.chloefoodie.com/chloefoodie/redwineprunes

recipe updated 23 Apr. 2021

Ingredients

  • Pitted prunes icon
    Pitted prunes
    120 g
  • Red wine icon
    Red wine
    240 ml
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Mascarpone cheese icon
    Mascarpone cheese
    50 g

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Small bowl
  • kCook icon Heatproof bowl

Step preview

  1. In a microwave safe bowl add the prunes, red wine, cinnamon, vanilla , nutmeg and mix to combine
  2. Place a microwave safe lid or plate on top and microwave 10 mins
  3. While prunes are in the microwave mix mascarpone with the vanilla seeds
  4. To serve, add the vanilla mascarpone to a bowl and add the warm prunes and wine jus on top
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