Asian Pork

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recipe by Cookery Nation https://cookerynation.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    436

Asian pork is a fantastic, flavourful dish that is my go to recipe on busy weekdays. It is incredibly easy to pull together and can be frozen for quick and easy future meals.

Inspired by: http://cookerynation.com/recipe/asian-pork

recipe updated 12 Jun. 2020

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Onion icon
    Onion
    ½
  • Button mushroom icon
    Button mushroom
    4
  • Garlic clove icon
    Garlic clove
    2
  • Ground pork icon
    Ground pork
    455 g
  • Chinese five spice icon
    Chinese five spice
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    2 teaspoons
  • Oyster sauce icon
    Oyster sauce
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon

Tools

  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Add olive oil to a clean frying pan
  2. Heat
  3. Add onion to the frying pan
  4. Sauté in frying pan until softened
  5. Add button mushroom to the pork
  6. Sauté in frying pan until softened
  7. Add garlic clove to the pork
  8. Sauté in frying pan - approx 30 sec
  9. Add ground pork to the pork
  10. Sauté in frying pan until browned
  11. Add chinese five spice, soy sauce, oyster sauce and sesame oil to the pork
  12. Sauté in frying pan - approx 1 min
  13. Transfer pork to serving plate
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