Pork and Ginger Stir Fry

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recipe by Suvi Coffey

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    885
based on 6 ratings

Simple pork and ginger stir fry dinner.

recipe updated 20 Jul. 2021

Ingredients

  • Rice wine vinegar icon
    Rice wine vinegar
    4 tablespoons
  • Soy sauce icon
    Soy sauce
    4 tablespoons
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Ginger icon
    Ginger
    50 g
  • Vegetable stock icon
    Vegetable stock
    100 ml
  • Pork tenderloin icon
    Pork tenderloin
    350 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Spring onion icon
    Spring onion
    4
  • Fresh chili icon
    Fresh chili
    1
  • Green beans icon
    Green beans
    200 g

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Add rice wine vinegar, soy sauce, sesame oil, ginger, vegetable stock and pork tenderloin to a clean medium bowl
  2. Coat
  3. Marinate in fridge - 10 min
  4. Add olive oil, garlic clove, spring onion and fresh chili to a clean saucepan
  5. Cook - approx 2 min, medium heat
  6. Transfer meat to saucepan
  7. Cook - approx 5 min, high heat
  8. Add green beans to the saucepan
  9. Cover with foil
  10. Steam - approx 3 min
  11. Serve
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