Coconut Key Lime Tart

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recipe by Jessica Entzel

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    411
based on 2 ratings

This tart is the perfect finish to a spicy meal. Cool, tart, and refreshing, this recipe is very easy to make and has a wonderful tropical flair to it. Add whipped cream or whipped coconut cream and coconut flakes to garnish, or leave it simple.

recipe updated 24 Feb. 2022

Ingredients

  • Flaked coconut icon
    Flaked coconut
    as needed
  • Graham crackers icon
    Graham crackers
    50 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    20 g
  • Sugar icon
    Sugar
    85 g
  • Salt icon
    Salt
    2 pinches
  • Butter icon
    Butter
    30 g
  • Egg yolk icon
    Egg yolk
    5
  • Lime juice icon
    Lime juice
    240 ml
  • Condensed milk icon
    Condensed milk
    395 g
  • Whipped cream icon
    Whipped cream
    as needed

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Pie dish - 9"

Step preview

  1. Pre-heat oven - 175°C
  2. Add graham crackers, unsweetened shredded coconut, sugar, salt and butter to a clean large mixing bowl
  3. Mix well
  4. Transfer crumbs to pie dish
  5. Press gently
  6. Bake until toasted then set aside - 6 min, 175°C
  7. Add egg yolk and sugar to a clean large mixing bowl
  8. Mix well
  9. Add lime juice, condensed milk and salt to the filling
  10. Mix thoroughly until well combined
  11. Transfer filling to pie dish
  12. Bake until just set - 17 min, 175°C
  13. Let cool on round wire rack
  14. Add flaked coconut and whipped cream
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