Amazing Gluten-Free Carrot Muffins
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recipe by MealDiva http://mealdiva.com/
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- Total Time
- 45mins
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- Serves
- 24
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- Calories
- 243
This yummy carrot muffin recipe uses freshly grated carrots and gluten-free flour and baking powder to make healthy, kid-friendly muffins with a delicious cream cheese topping. (Gluten-Free)
Inspired by: http://mealdiva.com/amazing-gluten-free-carrot-muffins/recipe updated 24 Feb. 2022
Ingredients
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- Gluten-free flour
- 240 g
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- Baking soda
- 2 teaspoons
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- Gluten-free baking powder
- 2 teaspoons
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- Salt
- 1 teaspoon
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- Granulated sugar
- 410 g
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- Egg
- 4
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- Olive oil
- 120 ml
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- Vanilla extract
- 3 teaspoons
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- Carrot
- 335 g
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- Unsalted butter
- 5 tablespoons
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- Cream cheese
- 85 g
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- Powdered sugar
- 305 g
Tools
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Oven
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Whisk
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Cooling rack
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Medium bowl
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Large mixing bowl
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Mini muffin pan - 24-hole
Step preview
- Pre-heat oven - 175°C
- Grease a clean mini muffin pan
- Add gluten-free flour, baking soda, gluten-free baking powder and salt to a clean medium bowl
- Whisk briefly until combined then set aside
- Add granulated sugar and egg to a clean large mixing bowl
- Mix a clean large mixing bowl together until combined
- Add olive oil and vanilla extract to the batter
- Beat large mixing bowl until smooth
- Transfer batter
- Add carrot to the batter
- Spoon batter into mini muffin pan
- Bake until springy to touch - 15 min, 175°C
- Transfer onto cooling rack
- Add unsalted butter, cream cheese, vanilla extract and powdered sugar to the large mixing bowl
- Beat until smooth - high speed
- Frost muffins